Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Pisum sativum L. · Pea
Syngenta Crop Protection AG
Pisum sativum L. · Pea
Semo, CZ
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Proplant AG
Phaseolus vulgaris L. · Common bean
Zuhair Bibi
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Zsolt Galli
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Bejo Zaden, NL
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Seminis Vegetable Seeds
Brassica oleracea L. (Broccoli Group) · Broccoli
SSC JP
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Hazera Seeds, NL
Phaseolus vulgaris L. · Common bean
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
Sharpes International Seeds
Prunus domestica L. · European plum
RUP «BRESTSKAYA OBLASTNAYA SELSKOXOZYAJSTVENNAYA OPYTNAYA STANCZIYA NAN BELARUSI»
Spinacia oleracea L. · Spinach
Henk Driessen
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Zsolt Galli
Rubus idaeus L. · Red raspberry
Orzel Agnieszka
Pisum sativum L. · Pea
SEMO a.s
Cucurbita pepo L. · Field pumpkin
Syngenta, NL
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Leviel
Brassica oleracea L. (Broccoli Group) · Broccoli
Pierre Hurier