The period from emergence to technical maturity is 75 to 87 days. The plant reaches a height of 60–80 cm. The pods are characterized as large and blunt-ended, with a length of 7–8 cm; each pod contains 6 to 8 large dark green peas.
The variety is resistant to Fusarium wilt, powdery mildew, pea enation mosaic virus, and pea seed-borne mosaic virus. The produce is suitable for industrial processing, specifically for canning and freezing.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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