Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Phaseolus vulgaris L. · Common bean
Drobiazko IUrii Hennadiiovych
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Solomenko Andrii Ivanovych, Breus Oksana Serhiivna, Parii IUliia Oleksandrivna, Parii IAroslav Fedorovych, Kulish Ol`ha IUriivna, Parii Myroslav Fedorovych, Parii Fedir Mykytovych,
Prunus cerasus L. · Sour cherry
Laskavyi Viktor Volodymyrovych, Laskavyi Volodymyr Pylypovych,
Capsicum annuum L. · Bell pepper
Shevchenko Ihor Andriiovych
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Vicia faba L. var. major Harz · Broad bean
Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.
Vicia faba L. var. major Harz · Broad bean
HORTAG SEED CO.
Phaseolus vulgaris L. · Common bean
TORSID Pidpryiemstvo horodn`oho
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Prunus avium (L.) L. · Sweet cherry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Vicia faba L. var. major Harz · Broad bean
POLAN Hodowla i Nasiennictwo Ogrodnicze Gdańsk-Wieniec sp. z o.o.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan B.V.
Prunus persica (L.) Batsch · Peach
Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Prunus cerasus L. · Sour cherry
Turovtsev Mykola Ivanovych, Turovtseva Valentyna Oleksandrivna,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Beemsterboer
Phaseolus vulgaris L. · Common bean
Les Graines Caillard Sa (FR)
Allium cepa L. · Onion
Aiven Miller
Ribes uva-crispa L. · Gooseberry
Sherenhovyi Vitalii Petrovych, Hontar Vasyl` Terentiiovych, Sherenhovyi Petro Zakharovych,
Fragaria L. · Strawberry
DE PAUW F.M.S.
Impatiens New Guinea Group · New Guinea Impatiens
BULL NORBERT| Norbert Bull
Clematis L. · Clematis
Uno Kivistik, Aili Kivistik
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Nahorniak Mykhailo Mykolaiovych