The variety belongs to the group of wrinkled peas. This category of varieties differs from smooth-seeded types and sugar peas, the pods of which are consumed together with the pod.
The variety is intended for processing purposes, including canning and freezing, or for use in a dry state. Detailed morphological characteristics, such as plant height, disease resistance, and organoleptic properties, are not detailed in open registers.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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