The variety belongs to forage pea types. Its seeds are characterized by an increased tannin content. In scientific studies, the variety has also been considered as a green manure crop and a component of mixtures with spring cereals.
The variety was used in breeding programs to create recombinant inbred lines. In literature, it appears more often as an object for comparative studies of chemical composition and productivity than as a modern commercial variety.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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