The variety belongs to the group of wrinkled peas and is widely used in the food industry. It is known as a subject of scientific research, including in genetic analyses of yield and qualitative characteristics in comparative trials.
The variety was historically included in the state registers of a number of countries, which confirms its status as a professional variety for the agricultural sector. Full agronomic specifications for the general public are not detailed in digital catalogs and are provided in technical data sheets upon request.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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