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Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Madison

Active

Prunus persica (L.) Batsch · Peach

2 records

DUKE

Active

Vaccinium L. · Bilberry

2 records

FERROVIA

Active

Prunus avium (L.) L. · Sweet cherry

3 records

BLUEJAY

Active

Vaccinium L. · Bilberry

2 records

Crusader

Active

Phaseolus coccineus L. · Runner bean

2 records

Bazaroet

Active

Spinacia oleracea L. · Spinach

2 records

ELLIOT

Active

Vaccinium corymbosum L. · Highbush blueberry

2 records

Phaseolus coccineus L. · Runner bean

3 records

Delicao

Active

Zea mays L. · Maize

DE
3 records

Turán

Protection expired

Pisum sativum L. · Pea

HU
2 records

Tremolo

Active

Lolium perenne L. · Perennial ryegrass

CZ
3 records

Nimród

Protection expired

Pisum sativum L. · Pea

HU
2 records

SUNNY PLUM

Application submitted

Solanum lycopersicum L. · Tomato

Harmoniz

ES
1 record

Solo F1

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Matviiets Volodymyr Hryhorovych, Chornobai Larysa Mykolaivna, Pozdniakov Volodymyr Vasyl`ovych, Tymchuk Viktor Mykhailovych, Pereverziev IUrii Semenovych, Kharchenko Liubov IAkivna, Kharchenko IUrii Viktorovych, Tymchuk Serhii Mykhailovych,

UA
2 records

Magma

Active

Hippeastrum Herb. · Amaryllis

Park Amaryllis V.O.F.

NL
1 record

Morus alba L. · White mulberry

Instytut Włókien Naturalnych i Roślin Zielarskich Państwowy Instytut Badawczy

PL
1 record

Zhaneta

Active

Lavandula angustifolia Mill. · English lavender

Stanko Stanev - Kazanlak (BG)

BG
2 records

Phaseolus vulgaris L. · Common bean

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
1 record

Phaseolus vulgaris L. · Common bean

PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.

PL
1 record

Anethum graveolens L. · Dill

Vovk Zhanna Mykolaivna

UA
2 records

Phaseolus vulgaris L. · Common bean

TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.

PL
1 record

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