Skip to content

Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Prunus persica (L.) Batsch · Peach

ES
2 records

Fantastica

Protection expired

Phaseolus vulgaris L. · Common bean

RO
2 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

HU
2 records

Florian

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
4 records

Cher

Terminated

Pisum sativum L. · Pea

NL
2 records

Filip

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

ES
2 records

Daneza Dulce

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

CZ
2 records

Capsicum annuum L. · Bell pepper

CZ
2 records

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

HU
2 records

Bulga

Terminated

Allium porrum L. · Leek

SE
2 records

Buvet

Active

Phaseolus vulgaris L. · Common bean

HU
2 records

Bristol

Active

Rubus occidentalis L. · Black raspberry

SI
2 records

Bojanka

Active

Capsicum annuum L. · Bell pepper

SK
2 records

Di Jesi

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

IT
2 records

Démon

Active

Ribes nigrum L. · Blackcurrant

CZ
4 records

Dixi

Active

Vaccinium corymbosum L. · Highbush blueberry

NL
2 records

Jump to page 13 27 40 52 53 66 72 80