Vicia faba L. var. major Harz Broad bean · Agricultural
also searched as: гиант ексхибитион лонгпод
10 August 2026
The variety is mid-late or late-maturing with a maturation period of 12–16 weeks. Plant height is 1.2–1.5 meters, which may require the installation of supports. The fruits are long pods with white seeds.
During cultivation, pinching the tops after the formation of the first pods is recommended, which helps prevent blackfly infestation. The produce is used for fresh consumption, culinary purposes, and freezing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 289073
№ B5582
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vicia faba L. var. major Harz · Broad bean
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Vicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Vicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Vicia faba L. var. major Harz · Broad bean
Vicia faba L. var. major Harz · Broad bean
Vicia faba L. var. major Harz · Broad bean
SEMILLAS BATLLE, S.A.
Nearby in the species list Erika, Eternal, F109, F511, F727, Fabiola, Figaro, Finale, Futura, Gerd, Gitana, Gobik, Goral, Hangdown Biały, Hangdown Biały SNF, Hangdown Schwarzkeimig, Hangdown Zielony, Hative d'alicante, Hedosa, Heinz 2306