Middleman
TerminatedAllium schoenoprasum L. · Chives
DE
2 records
Cultivation
Suitability for freezing
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Breakdown by crop
Suitability of rose hips for freezing
595
Suitability of peas for freezing
313
Suitability of beans for freezing
290
Suitability of grapes for freezing
255
Freezing suitability of apples
198
Freezing Suitability — Cauliflower
194
Suitability for freezing — Garden strawberry
155
Suitability of peppers for freezing
154
Suitability of Apricots for Freezing
153
Suitability of peach for freezing
146
Suitability of Dahlias for Freezing
124
Suitability of Grapes for Freezing
121
Suitability of sweet cherry for freezing
114
Suitability of raspberries for freezing
106
Suitability of carrots for freezing
105
Suitability for freezing — Walnut
100
Freezing suitability of sweet corn
86
Freezing Suitability — Broccoli
85
Suitability of pears for freezing
83
Suitability of European Plum for Freezing
83
Freezing Suitability of Spinach
81
Freezing suitability of almonds
79
Suitability for freezing — blackcurrant
57
Suitability for freezing — sour cherry
53
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Opera
ActivePhaseolus vulgaris L. · Common bean
NL
2 records
Mášenka
ActiveCapsicum annuum L. · Bell pepper
SK
2 records
Nocera giallo
ActiveCapsicum annuum L. · Bell pepper
IT
2 records
Paprsek
ActiveCapsicum annuum L. · Bell pepper
CZ
2 records
Marconi a grano bianco
ActivePhaseolus vulgaris L. · Common bean
IT
2 records
Nelson
TerminatedPisum sativum L. · Pea
NL
2 records
Nantes Forto
ActiveDaucus carota L. · Carrot
CY
2 records
Morris
ActivePisum sativum L. · Pea
CZ
3 records
Ornela
ActiveCapsicum annuum L. · Bell pepper
CZ
2 records
Oregon Trail
TerminatedPisum sativum L. · Pea
NL
2 records
Norman
ActivePrunus persica (L.) Batsch · Peach
SI
3 records
Merlo Nero
ActiveSpinacia oleracea L. · Spinach
IT
2 records
Ochsenhorn
ActiveCapsicum annuum L. · Bell pepper
AT
2 records
Legacy
Protection expiredBrassica oleracea L. (Broccoli Group) · Broccoli
SK
2 records
Naomy
ActiveAllium schoenoprasum L. · Chives
NL
2 records
Merlin
ActiveApium graveolens L. var. dulce (Mill.) Pers. · Celery
CZ
2 records
Nefrit
Protection expiredPisum sativum L. · Pea
SK
3 records
Mormorshallon®
ActiveRubus idaeus L. · Red raspberry
SE
2 records
Mikael
ActiveRibes nigrum L. · Blackcurrant
FI
6 records
Kente
ActiveAllium sativum L. · Garlic
LV
3 records
Katrena
ActiveCapsicum annuum L. · Bell pepper
SK
2 records
Kamus
ActiveAllium porrum L. · Leek
HU
2 records
Lora
ActivePisum sativum L. · Pea
HU
2 records