The variety is early, the period from sowing to harvest is about 130 days. Fruits have a conical shape with a pointed tip, their length reaches 14–16 cm, and the average weight is 120–145 g. At technical maturity, the fruits are yellow-green, at botanical maturity — red, distinguished by a sweet taste and high vitamin C content.
The plant is suitable for cultivation in the open field and in greenhouses with a recommended planting density of 50 by 30 cm. The variety is of universal use, suitable for fresh consumption, canning, and freezing.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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