The variety is early-maturing, with a period from emergence to fruit ripening of 110–115 days. The plant is low-growing, compact, 35–45 cm in height. Resistance to sharp temperature fluctuations is noted.
Fruits have a cone shape and a glossy surface, and are red when biologically ripe. The weight of one fruit varies from 100 to 130 g, and wall thickness reaches 7 mm. The fruits are juicy and suitable for fresh consumption, culinary use, and canning.
The variety is intended for cultivation in open field and under plastic covers. The plants do not require mandatory pruning, although when grown on trellises, pruning to two stems is possible.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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