The plant belongs to the "Perfection" type with a stem height of 60 to 76 cm. The pods have a parchment (shelling) layer and are characterized by good filling, often appearing in pairs per node.
The variety belongs to the mid-late maturity group; flowering begins at the 15th–16th node. It possesses significant resistance to pea enation mosaic virus, powdery mildew, and Fusarium wilt.
The produce is suitable for fresh consumption as well as for industrial processing, including freezing and canning.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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