The variety belongs to the category of forage or field pea varieties. The plant's growing season is approximately 75 days.
In biochemical studies, this variety was recorded to have an average level of trypsin inhibitor activity. The variety is used in breeding programs as a parental line for mapping quantitative traits affecting seed quality and dietary fiber content.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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