The variety belongs to the sugar (snow pea) group with no parchment layer. The ripening period is approximately 60 days. The plant is medium-tall or semi-dwarf; stem height varies from 75–90 cm to 120–150 cm depending on growing conditions.
The variety is resistant to Fusarium wilt (race 1), pea enation mosaic virus, and powdery mildew. It forms large, wide, fleshy, and flat pods 10–13 cm long. It is recommended to harvest pods while young to maintain a tender texture and sweet flavor.
It is recommended to grow plants using trellises or supports to improve aeration and ease of harvesting. The variety is suitable for fresh consumption, salads, and thermal processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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