Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ribes uva-crispa L. · Gooseberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Rubus L. subg. Rubus · Blackberry
Silenko Volodymyr Oleksandrovych, Hav'iuk Petro Mykhailovych, Sherenhovyi Vitalii Petrovych, Sherenhovyi Petro Zakharovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tom Natti
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Fragaria L. · Strawberry
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Genetics Grandes Cultures SA (FR)
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Vitex agnus-castus L. · Chaste tree
Rys` Myroslava V'iacheslavivna, Korabl`ova Ol`ha Anatoliivna,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Hal`chyns`ka Valentyna Andriivna, Plekhanova Tamara Fedorivna,
Solanum melongena L. · Eggplant
Boryskina Olena Borysivna, Borysov Oleksandr Volodymyrovych,
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Tyshkovs`kyi Volodymyr Mykhailovych
Rubus L. · Blackberry
Renate Sauer und Herrn Heinz Sauer
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Dirk Zaudt
Pyrus communis L. · European pear
Spriahailo Oksana Anatoliivna, Kucher Anatolii Oleksiiovych,
Zea mays L. subsp. mays (Maize Group) · Maize
SICA L. G. SERVICES (FR)
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Berberis L. · Barberry
Alieksieienko Oksana Volodymyrivna, Vol`s`ka IUliana Oleksandrivna,
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Pisum sativum L. · Pea
Domaine Public (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,