The plant is balanced, possesses a developed leaf canopy, providing protection for the fruits against sunburn. The vegetation period is 65–70 days after transplanting. Fruits in technical maturity have a green or greenish-cream color, upon ripening they acquire a deep red color.
The hybrid is resistant to Xanthomonas, Fusarium wilt, Verticillium wilt, and tobacco mosaic virus. Suitable for cultivation in the open field and film greenhouses, can be used for fresh market, culinary purposes, processing, and freezing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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