The RED DEER F1 hybrid belongs to early-maturing varieties. The fruits have a short-blocky shape, are dark green in the technical maturity stage, and turn red upon full ripening. The fruit length is 10–12 cm with a wall thickness of 7–8 mm.
The plant is intended for cultivation in open field, plastic greenhouses, and under temporary covers. The fruits have juicy and crunchy flesh, suitable for fresh consumption, freezing, and processing.
The variety possesses complex resistance to diseases, including tobacco mosaic virus (TMV), tomato spotted wilt virus (TSWV), bacteriosis, and verticillium wilt. The hybrid also demonstrates resistance to environmental stress factors.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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