The fruit ripening period is 85–95 days. The bushy plant reaches a height of 60–100 cm in open field, while when grown in containers the height is often 50–60 cm. The fruits have a round shape, thick walls and are directed upwards; their size is about 2x2 cm. The color of the fruits changes from dark green to bright red upon ripening.
The pungency of the fruits is about 5 000–15 000 SHU on the Scoville scale. The variety is characterized by high yield and adaptability to various climatic conditions. The fruits are versatile in use: suitable for fresh consumption, stuffing, preserving, pickling and drying.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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