The variety is mentioned in vegetable production publications as a cultivar used in commercial greenhouse facilities. In scientific literature, it appears in studies regarding the effect of mycorrhizal fungi on plant development, where it is noted that Red Glory plants had a lower height compared to the Vibrant variety.
Individual sources characterize this pepper variety as having a thin pericarp.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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