The hybrid is ultra-early, with a ripening period of 60–66 days. Plants reach a height of 60–65 cm and are capable of withstanding significant fruit load. Fruits have a blocky shape, usually 3–4-chambered, measuring about 11x11 cm with an average weight of 300 g. In technical maturity they are dark green, in biological maturity they are deep red, and the wall thickness reaches 1 cm.
The variety has high resistance to bacterial leaf spot (races 0–3, 7 and 8) and potato virus Y (race 0), but shows susceptibility to some isolates of Phytophthora blight. The hybrid is intended for cultivation in open field and film shelters, and is suitable for fresh consumption and culinary processing.
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Countries of admission
2 jurisdictions
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