Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
A. Kwiatkowska
Phaseolus vulgaris L. · Common bean
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Zea mays L. · Maize
SESVANDERHAVE| SESVANDERHAVE N.V./S.A. Industriepark
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Prunus persica (L.) Batsch · Peach
Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,
Zea mays L. · Maize
Moskalenko Volodymyr Fedorovych, Melnyk Vitalii IAkovych,
Allium cepa L. · Onion
BEJO ZADEN
Actinidia Lindl. · Actinidia
Skrypchenko Nadiia Vasylivna, Moroz Pavlo Antonovych, Kleieva Rima Fedorivna,
Fragaria L. · Strawberry
Pavliuk Vasyl` Vasyl`ovych, Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Zea mays L. · Maize
PIONEER HI-BRED INT
Zantedeschia Spreng. · Arum-lily
Ocho V.O.F.
Prunus cerasus L. · Sour cherry
Laskavyi Viktor Volodymyrovych, Laskavyi Volodymyr Pylypovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Nort Khadlier
Pisum sativum L. · Pea
Stepanova Tamara IEhorivna, Lysohor Ol`ha Dmytrivna, Ivanova Zinaida Fedorivna, Hrytsai Nadiia Petrivna, Shevchenko Ihor Anatoliiovych, Skyts`kyi Vitalii IUriiovych, Shevchenko Anatolii Mykhailovych,
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Bernardini Danilo
Allium cepa L. · Onion
ISI SEMENTI SPA
Vicia faba L. var. major Harz · Broad bean
C.IBERICA DE SEMILLAS
Pisum sativum L. · Pea
Van Waveren Pflanzenzucht (DE)
Anethum graveolens L. · Dill
Yirzhi Horal
Spinacia oleracea L. · Spinach
Hodowla Roslin Snowidza Sp.z.o.o