Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Ger Beemsterboer
Spinacia oleracea L. · Spinach
Archipiano Murielle
Ribes nigrum L. · Blackcurrant
Tereshcenko IAna IUrivna, Yareshcenko Oleksandr Mykolaiovych,
Daucus carota L. · Carrot
Jun Kida
Ribes nigrum L. · Blackcurrant
Kopan` V.P., Kopan` K.N.,
Anethum graveolens L. · Dill
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Anethum graveolens L. · Dill
Hodowla i Nasiennictwo Roslin Ogrodnicz. Sp.z o.o. Bakow
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Allium porrum L. · Leek
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Fragaria L. · Strawberry
Egbertus Joseph Meulenbroek
Daucus carota L. · Carrot
Lipskyi Volodymyr Volodymyrovych, Eike Kampe,
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Lonicera caerulea L. · Blue-berried honeysuckle
MLADIN GHEORGHEMLADIN PAULINACOMAN MIHAILANCU IRINASUMEDREA DORINCHITU EMILTANASESCU NICOLAEISAC VALENTINA
Solanum lycopersicum L. · Tomato
Khaled Kazzaz
Pisum sativum L. · Pea
LOCHOW-PETKUS
Apium graveolens L. var. secalinum (Alef.) Mansf. · Chinese celery
Petr Klapste
Solanum melongena L. · Eggplant
Khaled Kazzaz
Pisum sativum L. · Pea
H.GUNSON
Capsicum annuum L. · Bell pepper
Robert Priieur
Ribes uva-crispa L. · Gooseberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Phaseolus vulgaris L. · Common bean
Erfurter Samen Handelsgesellschaft mbH
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Capsicum annuum L. · Bell pepper
WESTERN SEED ESPAÑA, S.A.
Phaseolus vulgaris L. · Common bean
Hliavyn Andrii Viktorovych, Kolisnyk Serhii Ivanovych, Temchenko Inna Viktorivna, Lekhman Alla Adamivna, Babych Anatolii Oleksandrovych, Petrychenko Vasyl Florovych, Ivaniuk Serhii Vasyl`ovych,