Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ribes uva-crispa L. · Gooseberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Triticum aestivum L. · Bread wheat
Kukuruza Ivan Ivanovych
Prunus persica (L.) Batsch · Peach
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Vicia faba L. var. major Harz · Broad bean
Stacja Hodowli Roślin Ogrodniczych Izbiska
Allium sativum L. · Garlic
Cirad - Pole de protection des plantes (FR)
Ocimum basilicum L. · Basil
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Zea mays L. · Maize
ORSEM HYBRIDES
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Prytula Roman Petrovych
Beta vulgaris Garden Beet Group · Garden beet
Gospodarstwo Nasiennictwa Ogrodniczego Leszek Węgrzynowski
Agapanthus L'Hér. · Lily of the Nile
Agro Fleur Select B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Her Bimsdeboer
Spinacia oleracea L. · Spinach
Domaine Public (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Service Officiel de Controle (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Zea mays L. subsp. mays (Maize Group) · Maize
Golden Harvest International France (FR)/Golden Seed Co Inc. (US)
Fragaria L. · Strawberry
Kopan` Kyra Mykolaivna, Kopan Volodymyr Pavlovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
FRANS VAN DEN BOSCH
Pastinaca sativa L. · Parsnip
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Petroselinum crispum (Mill.) Nym. ex A.W. Hill ssp. crispum · Parsley
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Bejo Zaden B.V.