The variety forms a dense, sometimes spreading rosette with large dark green aromatic leaves on long stems. Plant height varies from 20 to 60 cm. The leaves have a delicate texture and a sweetish taste.
The period from emergence to technical maturity is from 60 to 77 days. The variety is distinguished by high productivity, allowing for up to 4–8 cuts per season with a yield of up to 9 kg/m². The crop is undemanding, resistant to frost and lodging.
The plant is recommended for cultivation in open field and protected cultivation. The leaf production is suitable for fresh consumption, drying, freezing, and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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