The growing period of the variety is from 175 to 195 days. The root vegetables have an elongated-conical shape, a length of 15–27 cm, and white juicy flesh. The weight of the root vegetable varies from 45 to 300 g. The leaf rosette is spreading; the leaves are medium-sized, green, and glossy.
The variety demonstrates resistance to root branching, flesh browning during processing, as well as to powdery mildew and leaf blight. It possesses frost resistance, which allows leaving the root vegetables in the soil for the winter. Suitable for fresh consumption, culinary use, and processing.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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