Petroselinum crispum(Mill.) Nyman ex A. W. HillParsley· Vegetables
also searched as: а гроссе радики
Variety description
10 August 2026
Under this name, European taxonomy groups various breeding forms of parsley, the main characteristic of which is the formation of a large, fleshy, and aromatic root crop. These plants are grown primarily for the root, which is similar in taste to the leaves.
This designation is not the result of the work of a single breeder and does not have specific morphological parameters uniform for the entire group, as it can encompass different varieties with various root characteristics.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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