Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jaroslaw Wojtczak, Jerzy Matczk,
Triticum aestivum L. · Bread wheat
Hupalo Halyna Pavlivna, Hirko Oleksandr Vlodymyrovych, Klymenko Iryna Ivanivna, Zaika IEvhenii Viktorovych, Kyryl`chuk Anzhela Mykolaivna, Kovalchuk Serhii Oleksandrovych, Tkachov Oleksandr Ivanovych, Holyk Liubov Mykolaivna, Starychenko Vasyl Mykolaiovyc
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Robert Leviel`
Daucus carota L. · Carrot
Seminis Vegetables (NL)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Blaschuk Ivan Prokopovych, Dibrova Ivan IErofiiovych, Khromenko Vitalii Oleksandrovych, Havryliuk Viktor Mykolaiovych, Larchenko Kateryna Andriivna, Morhun Volodymyr Vasylovych,
Brassica oleracea L. convar. botrytis (L.) Alef. · Cauliflower
Asocijacija ,,Sortsemovošč"
Daucus carota L. · Carrot
Ger Beemsterboer
Daucus carota L. · Carrot
Ger Bimsdeboer
Cucurbita pepo L. · Field pumpkin
Khaled Kazzaz
Solanum lycopersicum L. · Tomato
Liuta IUliia Oleksandrivna, Kondratenko Valentyna Mykhailivna, Voievoda Natalia Viktorivna,
Brassica oleracea L. (Broccoli Group) · Broccoli
Ross Rino
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Robert Levieil
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Solanum melongena L. · Eggplant
Jan Naaktgeboren
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Shevchenko Ihor Andriiovych
Triticum aestivum L. · Bread wheat
Dubovyk Dmytro IUriiovych, Mukha Tetiana Ivanivna, Yurchenko Tetiana Vasylivna, Khomenko Svitlana Olehivna, Blyzniuk Bohdana Valeriivna, Zamlila Nina Petrivna, Vlasenko Volodymyr Anatoliiovych, Kyrylenko Vira Viktorivna, Humeniuk Oleksandr Volodymyrovych,
Solanum melongena L. · Eggplant
Bruno Floch
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Breus Oksana Serhiivna, Parii IUliia Oleksandrivna, Parii IAroslav Fedorovych, Koval`chuk Zoreslava Volodymyrivna, Kulish Ol`ha IUriivna, Parii Myroslav Fedorovych,
Cucumis melo L. · Melon
HM.CLAUSE
Pisum sativum L. · Pea
Sytnychenko Serhii Mykolaiovych
Prunus cerasus L. · Sour cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Spinacia oleracea L. · Spinach
Service Officiel de Controle (FR)