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Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Snowball 123

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

NL
1 record

Silistea

Active

Anethum graveolens L. · Dill

RO
1 record

Semio

Terminated

Phaseolus vulgaris L. · Common bean

NL
1 record

SG 123

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

NL
1 record

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

IT
1 record

Plain Leaved

Protection expired

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

Semenarna Ljubljana, SI

SI
1 record

Sandro

Withdrawn

Phaseolus vulgaris L. · Common bean

NL
1 record

Pinto

Terminated

Pisum sativum L. · Pea

IT
1 record

Sajana

Protection expired

Rubus idaeus L. · Red raspberry

SK
1 record

Perfection

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

IT
1 record

Patro

Terminated

Phaseolus vulgaris L. · Common bean

NL
2 records

Rowena

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

NL
1 record

Rapidus

Active

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
1 record

Nutka

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

PL
1 record

QUINALT

Terminated

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

ES
1 record

Pallas

Protection expired

Freesia Eckl. ex Klatt · Freesia

NL
1 record

PROGRES

Terminated

Pisum sativum L. · Pea

HR
1 record

Pikant 2415

Terminated

Anethum graveolens L. · Dill

SE
1 record

Meteor

Protection expired

Rubus L. · Blackberry

LT
1 record

Nimba OŻA

Withdrawn

Cucurbita pepo L. · Field pumpkin

PL
1 record

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