10 August 2026
The variety is early-maturing, the period from emergence to technical ripeness is from 50 to 70 days. The plant is of the bush type, compact, reaching a height of 30–50 cm.
The pods are green, straight in shape with a round cross-section, their length is 12–15 cm. There are no tough fibers in the structure of the pods.
The variety is intended for home cooking, including boiling and stewing, and is also suitable for canning and freezing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11102
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Salva, Salvica, Sam, Samanta, Samara, Samba, Samoa, Samurai, San Michele, Sandra, Sanford, Sanguigno, Sanguigno 2, Sanguigno 3, Sanovera, Sans rival, Sansoucy, Sant'Andrea, SANT JOSEP, Sant´Urbano