The hybrid matures within 80–90 days after transplanting. The heads have a semi-flat or round shape, dense structure, and short core. The plant reaches a height of 30–45 cm with a leaf spread of 60–90 cm. Dark green leaves are characterized by a tender, elastic, and heavily blistered texture.
The variety has high resistance to marginal leaf scorch and temperature fluctuations, and is not prone to cracking. It possesses a mild sweet taste. The heads are suitable for transport and storage for up to 2 months, and are used for salads, cabbage rolls, stewing, and freezing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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