The hybrid forms semi-flat heads with a short core. The leaves have a dark green or blue-green color, a heavily corrugated blistered structure, and are distinguished by a tender texture. During the growing season, the plant reaches a height of 30–45 cm, and the rosette diameter is 60–90 cm.
The maturity period of the crop is 80–90 days from transplanting. The hybrid shows resistance to Tipburn and bacterial diseases, and also demonstrates heat and cold tolerance. The heads are suitable for transport and storage for up to 60 days.
The variety is intended for fresh consumption, culinary processing, and freezing. Cultivation is possible both in the open field and under film covers.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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