The plant is medium-sized, characterized by a delicate sweet taste and high resistance to cracking. The heads have the ability to remain in the field for a long time after maturity.
The variety shows moderate resistance to low temperatures and field resistance to Fusarium wilt. Due to wide adaptability, the hybrid is suitable for various growing conditions, including container cultivation.
Intended for autumn-winter rotation. The produce is used fresh, for preparing salads, soups, cabbage rolls, and stewing.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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