The hybrid belongs to the late-maturing savoy cabbage varieties. The maturity period is 13–14 weeks after transplanting. The heads have a flattened-round shape, medium-green color, and an average weight of 4.5–5 kg.
The plant has a strong structure, which ensures suitability for transportation and storage. At the same time, the variety is characterized by a low ability to stand in the field for a long time after maturity and increased susceptibility to black rot.
The hybrid is intended for professional vegetable growing and is in demand for spring production and sale on the fresh produce market.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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