The variety belongs to the mid-late maturity group; the fruit maturation period is from 130 to 150 days. The variety is intended for culinary use, including fresh consumption, heat treatment, as well as canning and freezing.
Detailed morphological characteristics of the plant, such as stem height, as well as data on disease resistance, are not presented in open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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