Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Suitability of rose hips for freezing 595 Suitability of peas for freezing 313 Suitability of beans for freezing 290 Suitability of grapes for freezing 255 Freezing suitability of apples 198 Freezing Suitability — Cauliflower 194 Suitability for freezing — Garden strawberry 155 Suitability of peppers for freezing 154 Suitability of Apricots for Freezing 153 Suitability of peach for freezing 146 Suitability of Dahlias for Freezing 124 Suitability of Grapes for Freezing 121 Suitability of sweet cherry for freezing 114 Suitability of raspberries for freezing 106 Suitability of carrots for freezing 105 Suitability for freezing — Walnut 100 Freezing suitability of sweet corn 86 Freezing Suitability — Broccoli 85 Suitability of pears for freezing 83 Suitability of European Plum for Freezing 83 Freezing Suitability of Spinach 81 Freezing suitability of almonds 79 Suitability for freezing — blackcurrant 57 Suitability for freezing — sour cherry 53

Found in these crops

Pea 305 Common bean 273 Cauliflower 172 Bell pepper 140 Garden strawberry 92 Carrot 88 Sweet corn 85 Red raspberry 77 Spinach 74 Broccoli 74 Parsley 44 Peach 37

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Stuttgarten Riesen

Active

Allium cepa L. var. cepa · Onion

Maciej Kobiński

1 record

Sprinter

Active

Anethum graveolens L. · Dill

Tomasz N. Bralewski \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.

1 record

Starcovert

Terminated

Pisum sativum L. · Pea

Andre Blondeau Semences (FR)

1 record

Superaguadulce tezie

Terminated

Vicia faba L. var. major Harz · Broad bean

Tezier SA (FR)

1 record

STALLION

Terminated

Chrysanthemum indicum L. · Indian chrysanthemum

FIDES BEHEER BV (NL)

1 record

Stella ISK

Withdrawn

Prunus avium (L.) L. · Sweet cherry

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

1 record

SOLODKE HRONO

Active

Pisum sativum L. · Pea

Vovk Zhanna Mykolaivna

2 records

Spokusa

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Mel`nyk Hryhorii Petrovych, Dziubetskyi Borys Volodymyrovych, Kuprichenkova Tetiana Hryhorivna, Aldoshyn Anatolii Vasylovych, Bielikov IEvhen Illich, Burlai Havrylo Kyrylovych,

1 record

Sofіivs'ka

Active

Ribes nigrum L. · Blackcurrant

Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,

1 record

Słoneczko

Protection expired

Thymus vulgaris L. · Common thyme

Instytut Włókien Naturalnych i Roślin Zielarskich Państwowy Instytut Badawczy

2 records

Skierka

Application submitted

Rubus idaeus L. · Red raspberry

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

2 records

Sir F1

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Robert Prieur

1 record

Sofiivskyi 15

Active

Corylus avellana L. · Common hazel

Marno Liudmyla Ivanivna, Mazur IEvhenii Mykolaiovych, Opalko Anatolii Ivanovych, Tarasenko Halyna Anatoliivna, Balabak Oleksandr Anatoliiovych, Kosenko Ivan Semenovych,

2 records

Sisal

Terminated

Phaseolus vulgaris L. · Common bean

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

1 record

Shopska alena

Terminated

Rubus idaeus L. · Red raspberry

Emil K. Popov, Lulcho I. Hristov

1 record

Silistrenska kompotna

Terminated

Prunus armeniaca L. · Apricot

Nikola A. Stefanov, Nikola B. Nikolov

1 record

Shearwater

Application submitted

Spinacia oleracea L. · Spinach

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

1 record

Segovia

Application submitted

Phaseolus vulgaris L. · Common bean

Holland-Select Research B.V.

2 records

Saxa Rekord

Terminated

Rubus L. · Blackberry

DATHE| Dr. Barbara Dathe

1 record

Schneidera Późna ISK

Terminated

Prunus avium (L.) L. · Sweet cherry

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

1 record

Sanrise F1

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Jack Burgers, Andreas Muller,

2 records

Salazar

Terminated

Capsicum annuum L. · Bell pepper

Piet de Vries

2 records

Selena

Application submitted

Rubus occidentalis L. · Black raspberry

Niwa Hodowla Roślin Jagodowych sp. z o.o.

2 records

Sami z Vusamy

Active

Pisum sativum L. · Pea

Vovk Zhanna Mykolaivna

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.