Tuocan
TerminatedSpinacia oleracea L. · Spinach
Kees Reinink
Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
Kees Reinink
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Hari Besels
Brassica oleracea L. (Broccoli Group) · Broccoli
ISI SEMENTI SPA
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Tyshkovs`kyi Volodytmyr Mykhailovych, Liubosh Srbek,
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Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
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Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
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Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG
Rubus L. subg. Rubus · Blackberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Capsicum annuum L. · Bell pepper
ReinSaat KG
Lavandula angustifolia Mill. · English lavender
Stanko Stanev - Kazanlak (BG)
Phaseolus vulgaris L. · Common bean
CHARTER (VOIR 9820) (FR)
Anethum graveolens L. · Dill
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.
Pisum sativum L. · Pea
CW. PANNEVIS BV (NL)
Anethum graveolens L. · Dill
Tyshkovs`kyi Volodymyr Mykhailovych
Prunus avium (L.) L. · Sweet cherry
Brozik Sandor / Apostol Janosne
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Pisum sativum L. · Pea
Andre Blondeau Semences (FR)
Ribes rubrum L. · Redcurrant
Boldyzheva Liubov Dmytrivna, Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Sergio Nieto