The plant is short, bushy and compact, which allows it to be used as an ornamental crop on balconies or terraces. The fruits have thin walls, their length is 3–4 cm, they possess intense pungency.
The variety is intended for culinary use, in particular for preparing Asian cuisine dishes, drying, pickling and freezing. Sowing for seedlings is carried out from January to February, transplanting into the ground is carried out after the end of spring frosts.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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