The plant is characterized as a highly branched bush 50–70 cm in height. The fruits are thin, elongated in shape, tapering toward the tip. At technical maturity, they are green, and upon ripening, they turn bright orange.
The variety is classified as mid-late or late with a vegetation period of 140 to 160 days. The pungency of the fruits is 50,000–150,000 SHU on the Scoville scale. The pepper is considered productive and is suitable for cultivation in 2–5 liter pots, greenhouses, and indoors as a perennial plant.
The fruits are used fresh, for drying, canning, and preparing hot sauces, often used in Asian cuisine dishes.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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