The variety is characterized by the presence of wrinkled light-green seeds. 1961 variety trial reports noted a specific plant feature in the form of a rather long stem.
In agronomic practice, the variety was used for industrial processing, including quick freezing and dry grain production. The variety was used in breeding work, in particular for creating new pea lines through crossing with other varieties, for example, with «Flavanda».
In 1997 studies, the variety was mentioned in the context of evaluating trypsin inhibitor activity, where it was characterized as sensitive to the studied factors.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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