The variety belongs to the category of marrowfat peas intended for the processing industry and deep freezing. The peas are distinguished by good color and a low content of alcohol-insoluble solids, which ensures the absence of a starchy taste. Based on a grain size of over 8.75 mm, the variety belongs to a group with an indicator of 55–65%.
The yield of the variety is higher with late sowing dates. The plant forms long and heavy stems that are prone to lodging, which, in conditions of excessive humidity, can lead to shading of the pods and the appearance of pale peas, reducing the commercial quality of the product.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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