Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Beemsterboer
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Breus Oksana Serhiivna, Parii IUliia Oleksandrivna, Parii IAroslav Fedorovych, Koval`chuk Zoreslava Volodymyrivna, Kulish Ol`ha IUriivna, Parii Myroslav Fedorovych,
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Brassica oleracea L. (Broccoli Group) · Broccoli
Ger Beemsterboer
Brassica oleracea L. (Broccoli Group) · Broccoli
Bakker Brothers Seeds
Brassica oleracea L. convar. botrytis (L.) Alef. · Cauliflower
CLAUSE-TEZIER
Brassica oleracea L. (Broccoli Group) · Broccoli
Jong-Sup Shin
Apium graveolens L. · Celery
AGROSEL S.R.L.
Rubus idaeus L. · Red raspberry
Todor A. Zahov, Nadezhda I. Nikolova
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
"Grupa ""Jagodnik"""
Anethum graveolens L. · Dill
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
Pisum sativum L. · Pea
ROGERS SEEDS COMPANY (US)
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Moravoseed Spol. S.r.o
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
State Agri Exp Raleigh (US)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Bimsdeboer
Anethum graveolens L. · Dill
Tsyunel` Mykhailo Mechyslavovych, Havrysh Serhii Fedorovych,
Prunus persica (L.) Batsch · Peach
Frederic W. Anderson (US)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Yan Dolezhal, Volodymyr Tyshkovs`kyi,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Roman Skalski
Ribes nigrum L. · Blackcurrant
TYDEMAN E.M. (GB)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
ISI SEMENTI SPA
Brassica oleracea L. convar. botrytis (L.) Alef. · Cauliflower
Syngenta Seeds B. V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Anethum graveolens L. · Dill
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.