Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Livestock and Seed Division (US)
Fragaria L. · Strawberry
VINSON PETER
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Bejo Zaden B.V.
Solanum melongena L. · Eggplant
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Sergio Nietto
Capsicum annuum L. · Bell pepper
Hari Besels
Abelmoschus esculentus (L.) Moench · Okra
Pozniak Oleksandr Vasyl`ovych, Kryvets` Dmytrii Olehovych,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Satarova Tetiana Mykolaivna, Kuprichenkova Tetiana Hryhorivna, Klimova Oksana IEvhenivna, Bielikov IEvhen Illich, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Nahorniak Mykhailo Mykolaiovych
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Devid Mohford
Brassica rapa L. var. rapa (L.) Thell. · Turnip
HM Clause SAS (FR)
Ribes nigrum L. · Blackcurrant
Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan
Daucus carota L. · Carrot
LANDWISTSCH NEUHOF-ROHRAU (AT)
Beta vulgaris Garden Beet Group · Garden beet
Domaine Public (FR)
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Information regarding the breeder received in the contribution to CPVO :Rampp
Pisum sativum L. · Pea
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Pisum sativum L. · Pea
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Kees Reinink
Pisum sativum L. · Pea
Nunhems Zaden BV (NL)
Pisum sativum L. · Pea
Jaap Reus
Brassica oleracea L. convar. botrytis (L.) Alef. · Cauliflower
Syngenta Seeds B. V.
Ribes nigrum L. · Blackcurrant
Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM Clause Inc (US)