The plant forms a dense rosette with heavily curled dark green leaves. The average height of the bush is 25–30 cm. The variety is a biennial, often grown as an annual in temperate climates with a harvest period from June to October.
The leaves possess a distinct aroma and flavor. The variety is intended for fresh consumption and freezing, while drying significantly reduces its taste qualities. The crop is suitable for use as an ornamental element and as a spicy-aromatic addition to various dishes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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