The root crops have a round or slightly oval shape with a smooth surface. The skin and flesh are colored an intense dark red. The taste is characterized as sweet, with a tender and juicy texture, without a pronounced earthy aftertaste.
The plant belongs to early-maturing varieties with a growing period of 3–3.5 months and reaches a height of 30–40 cm. The variety shows resistance to bolting and tolerates hot growing conditions well.
The variety is universal and suitable for consumption in fresh and boiled form, as well as for freezing and storage. The crop requires sunny locations, fertile loose soils, and thinning of seedlings when grown in open field.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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