The root crops have a smooth surface and blood-red flesh. The plant reaches a height of up to 40 cm including the leaf rosette. The period from sowing to harvest is approximately 3.5 months; the variety is suitable for summer and autumn cultivation.
The variety possesses cold resistance down to -7°C and is resistant to bolting. The root crops are suitable for fresh consumption, boiling, and processing, and can be frozen and stored for a long time in cool conditions.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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