The variety forms round or globular root vegetables with a smooth surface. The flesh is bright red or dark red in color and has a tender texture.
The plant belongs to the early-maturing group and is resistant to bolting. The variety has a good ability for long-term storage and is intended for culinary use in fresh and boiled form.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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