The variety is mid-early, the period from germination to technical maturity is from 90 to 120 days. The plant forms a semi-erect leaf rosette; the tops are characterized by strength, which simplifies harvesting.
Root crops have a regular round shape with a smooth surface and a thin, short taproot. The flesh is uniform, dark red in color, without pronounced radial zoning. The mass of the root crop varies from 110 to 400 g.
The produce contains 12–14% sugars and up to 20% dry matter. The variety possesses cold resistance, drought tolerance, and resistance to bolting. It is suitable for fresh consumption, all types of processing, and long-term winter storage.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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