The variety belongs to the category of traditional, historically established beet varieties. It is intended for table use and is characterized by the formation of round-shaped root crops.
In scientific literature, the variety is mentioned in studies dedicated to the control of fungal diseases, such as Cercospora beticola and Phoma betae, which indicates the susceptibility of the crop to these pathogens.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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