The root crops of the Dwergina variety are characterized by a round shape and small size. The flesh is colored an intense dark red.
The variety is suitable for use in cooking, particularly for canning and pickling. In scientific literature, the variety is mentioned among collection samples during the assessment of the crop's genetic diversity.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
Bejo Zaden B.V.Submitted the application to the register
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